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David Perkins moved to Park City in 2004 to pursue his passion to make whiskey. With a background as a biochemist in the biopharmaceutical industry, a love of bourbon from being raised in Georgia, and a love of cooking, David knew he was fated to make whiskey. After learning the secrets of making really good whiskey from distillers in Kentucky and Scotland, David decided to start a distillery and make whiskey. Why Utah? "It's so beautiful and where I want to live." 
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MAGAZINE: In this issueThe 19th Annual Whisky Advocate AwardsThe Expanding World of WhiskyKavalan: ambitious playerin a small nationSwedish Whisky Revolution Into The GeerieNew Grains in Amber WavesThe Singletons of ScotchCorn |
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